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See all restaurants in Biloxi. Burger Burger Is this your business? Ratings and reviews 4. Certificate of Excellence Winner. View all details features.
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Taxes, fees not included for deals content. About Us Help Center. Hamburgers are often served with cheese , lettuce , tomato , bacon , onion , pickles , or chiles ; condiments such as mustard , mayonnaise , ketchup , relish , or " special sauce "; and are frequently placed on sesame seed buns.
A hamburger topped with cheese is called a cheeseburger. The term "burger" can also be applied to the meat patty on its own, especially in the UK where the term "patty" is rarely used, or the term can even refer simply to ground beef.
The term may be prefixed with the type of meat or meat substitute used, as in " turkey burger ", " bison burger", or " veggie burger ".
Hamburgers are sold at fast-food restaurants , diners , and specialty and high-end restaurants where burgers may sell for several times the cost of a fast-food burger, but may be one of the cheaper options on the menu.
There are many international and regional variations of the hamburger. In German , Burg means "castle", "fortified settlement" or "fortified refuge" and is a widespread component of place names.
The first element of the name is perhaps from Old High German hamma , referring to a bend in a river, or Middle High German hamme , referring to an enclosed area of pastureland.
The term "burger", a back-formation , is associated with many different types of sandwiches, similar to a ground meat hamburger, but made of different meats such as buffalo in the buffalo burger , venison , kangaroo , turkey , elk , lamb or fish like salmon in the salmon burger , but even with meatless sandwiches as is the case of the veggie burger.
There have been many claims about the origin of the hamburger, but the origins remain unclear. Hamburg steak is reported to have been served between two pieces of bread on the Hamburg America Line , which began operations in Each of these may mark the invention of the Hamburger, and explain the name.
There is a reference to a " Hamburg steak " as early as in the Boston Journal. An article from ABC News sums up: And it is entirely possible that more than one person came up with the idea at the same time in different parts of the country.
Taking ground beef trimmings, Louis made a patty and grilled it, putting it between two slices of toast. One of the earliest claims comes from Charlie Nagreen , who in sold a meatball between two slices of bread at the Seymour Fair  now sometimes called the Outagamie County Fair.
Nagreen was fifteen when he was reportedly selling pork sandwiches at the Seymour Fair, made so customers could eat while walking. The Historical Society explains that Nagreen named the hamburger after the Hamburg steak with which local German immigrants were familiar.
According to White Castle, Otto Kuase was the inventor of the hamburger. In he created a beef patty cooked in butter and topped with a fried egg.
German sailors would later omit the fried egg. The bun was a yeast bun. Fletcher Davis of Athens, Texas claimed to have invented the hamburger.
Various non-specific claims of invention relate to the term "hamburger steak" without mention of its being a sandwich. It was not, however, on the dinner menu.
Hamburgers are usually a feature of fast food restaurants. The hamburgers served in major fast food establishments are usually mass-produced in factories and frozen for delivery to the site.
Hamburgers in fast food restaurants are usually grilled on a flat-top, but some firms, such as Burger King , use a gas flame grilling process.
At conventional American restaurants, hamburgers may be ordered "rare", but normally are served medium-well or well-done for food safety reasons.
Fast food restaurants do not usually offer this option. Fuddruckers and Red Robin are hamburger chains that specialize in the mid-tier "restaurant-style" variety of hamburgers.
Some restaurants offer elaborate hamburgers using expensive cuts of meat and various cheeses, toppings, and sauces.
Hamburgers are often served as a fast dinner, picnic or party food and are often cooked outdoors on barbecue grills. A high-quality hamburger patty is made entirely of ground minced beef and seasonings; these may be described as "all-beef hamburger" or "all-beef patties" to distinguish them from inexpensive hamburgers made with cost-savers like added flour , textured vegetable protein , ammonia treated defatted beef trimmings which the company Beef Products Inc, calls "lean finely textured beef" ,   advanced meat recovery , or other fillers.
In the s ground liver was sometimes added. Some cooks prepare their patties with binders like eggs or breadcrumbs.
Seasonings may include salt and pepper and others like as parsley , onions , soy sauce , Thousand Island dressing , onion soup mix, or Worcestershire sauce.
Many name brand seasoned salt products are also used. Raw hamburger may contain harmful bacteria that can produce food-borne illness such as Escherichia coli O H7 , due to the occasional initial improper preparation of the meat, so caution is needed during handling and cooking.
Burgers can also be made with patties made from ingredients other than beef. A buffalo burger uses ground meat from a bison , and an ostrich burger is made from ground seasoned ostrich meat.
A deer burger uses ground venison from deer. A veggie burger , black bean burger , garden burger , or tofu burger uses a meat analogue , a meat substitute such as tofu , TVP , seitan wheat gluten , quorn , beans, grains or an assortment of vegetables, ground up and mashed into patties.
A steak burger is marketing term for a hamburger claimed to be of superior quality. Steak burgers are first mentioned in the s.
Like other hamburgers, they may be prepared with various accompaniments and toppings. Use of the term "steakburger" dates to the s in the United States.
Beef is typical, although other meats such as lamb and pork may also be used. In Australia, a steak burger is a steak sandwich which contains a whole steak, not ground meat.
Steak burgers may be cooked to various degrees of doneness. Steak burgers may be served with standard hamburger toppings such as lettuce, onion, and tomato.
Some baseball parks concessions in the United States call their hamburgers steak burgers, such as Johnny Rosenblatt Stadium in Omaha, Nebraska.
Burger King introduced the Sirloin Steak sandwich in as part of a menu expansion that in turn was part of a corporate restructuring effort for the company.
In the United States and Canada , burgers may be classified as two main types: The latter are often prepared with a variety of toppings, including lettuce , tomato , onion , and often sliced pickles or pickle relish.
French fries often accompany the burger. Cheese usually processed cheese slices but often Cheddar , Swiss , pepper jack , or blue , either melted directly on the meat patty or crumbled on top, is generally an option.
Condiments might be added to a hamburger or may be offered separately on the side including mustard , mayonnaise , ketchup , salad dressings and barbecue sauce.
In Mexico , burgers called hamburguesas are served with ham  and slices of American cheese fried on top of the meat patty.
The bun has mayonnaise, ketchup and mustard. In certain parts are served with bacon, which can be fried or grilled along with the meat patty.
A slice of pineapple is also a usual option, and the variation is known as a "Hawaiian hamburger". The menus offered to both countries are virtually identical, although portion sizes tend to be smaller in the UK.
In Ireland the food outlet Supermacs is widespread throughout the country serving burgers as part of its menu. An original and indigenous rival to the big two U.
A management buyout in split the brands again and now Wimpy table-service restaurants can still be found in many town centres whilst new counter-service Wimpys are now often found at motorway service stations.
Chip shops, particularly in the West Midlands and North-East of England, Scotland and Ireland, serve battered hamburgers called batter burgers.
This is where the burger patty, by itself, is deep-fat-fried in batter and is usually served with chips. Hamburgers and veggie burgers served with chips and salad, are standard pub grub menu items.
Many pubs specialize in "gourmet" burgers. These are usually high quality minced steak patties, topped with items such as blue cheese, brie, avocado et cetera.
Some British pubs serve burger patties made from more exotic meats including venison burgers sometimes nicknamed Bambi Burgers , bison burgers, ostrich burgers and in some Australian themed pubs even kangaroo burgers can be purchased.
These burgers are served in a similar way to the traditional hamburger but are sometimes served with a different sauce including redcurrant sauce, mint sauce and plum sauce.
In the early 21st century "premium" hamburger chain and independent restaurants have arisen, selling burgers produced from meat stated to be of high quality and often organic , usually served to eat on the premises rather than to take away.
Independent restaurants such as Meatmarket and Dirty Burger developed a style of rich, juicy burger in which is known as a dirty burger or third-wave burger.
In recent years Rustlers has sold pre-cooked hamburgers reheatable in a microwave oven in the United Kingdom.
In the UK, as in North America and Japan, the term "burger" can refer simply to the patty, be it beef, some other kind of meat, or vegetarian.
Fast food franchises sell American style fast food hamburgers in Australia and New Zealand. The traditional Australasian hamburgers are usually bought from fish and chip shops or milk bars.
The hamburger meat is almost always ground beef, or "mince" as it is more commonly referred to in Australia and New Zealand. They commonly include tomato, lettuce, grilled onion and meat as minimum, and can optionally include cheese, beetroot , pineapple, a fried egg and bacon.
If all these optional ingredients are included it is known in Australia as "burger with the lot". The condiments regularly used are barbecue sauce and tomato sauce.
Hamburg steaks served without buns are similar to what are known as Salisbury steaks in the U. They are made from minced beef, pork or a blend of the two mixed with minced onions, egg, breadcrumbs and spices.
They are served with brown sauce or demi-glace in restaurants with vegetable or salad sides, or occasionally in Japanese curries.
Hamburgers may be served in casual, western style suburban restaurant chains known in Japan as " family restaurants ". Hamburgers in buns, on the other hand, are predominantly the domain of fast food chains.
Local varieties of burgers served in Japan include teriyaki burgers, katsu burgers containing tonkatsu and burgers containing shrimp korokke.
In terms of the actual patty, there are burgers made with Kobe beef , butchered from cows that are fed with beer and massaged daily. According to the Guinness World Records, a Japanese man, Takeru Kobayashi ate the greatest number of hamburgers in three minutes on July 11, Rice burgers, mentioned above, are also available in several East Asian countries such as Taiwan and South Korea.
In addition to selling beef hamburgers, they also have hamburgers made from squid, pork, tofu, and shrimp. Variations available in South Korea include Bulgogi burgers and Kimchi burgers.
In the Philippines , a wide range of major U. The Philippines boasts its own burger-chain called Jollibee , which offers burger meals and chicken, including a signature burger called "Champ".
In India , burgers are usually made from chicken or vegetable patties due to cultural beliefs against eating beef which stem from Hindu religious practice and pork which stems from Islamic religious practice.
Because of this, the majority of fast food chains and restaurants in India do not serve beef.